Our Journey

The menu at Mirey's Restaurant changes as the seasons change, believing in the traditions that the food tastes the best when they are in seasons. We carefully source ingredients from local suppliers whenever possible and we often visit our local markets to source the freshest of ingredients. Here you will find a little taste of our supper clubs.
  1. Duck and Lentiles
  2. Yuzu Tart
  3. Veg Avo Tartare
  4. Briefing before opening...
  5. Table is set
  6. Menu - Soft Supper Club
  7. Onion Soup
  1. Dingley Dell Pork belly - Photo by @London.Food Instagram
  2. Farm table
  3. Welcome
  1. Lamb cutlets
  2. Steak Tartare meets Japan
  3. Tuna carpacio
  4. Desserts selection
  5. Table setting