Mirey's Restaurant
Established in October 2016, Mirey's Restaurant is a culinary partnership between Gerald Mirey and Ko Ito. Our plan is to introduce as many people as possible to our culinary experience through a number of supper clubs and kitchen residencies in and around London, with a view to eventually open our own small restaurant in 2017.

The combination of the two makes the partnership a very promising culinary experience.

Our food is simple and authentic, prepared with love and care. Mirey's serves French food at its best, using the local ingredients, with the influences from around the world.

We aim to combine our skills and experience to offer you an unforgettable French cuisine experience punctuated with tastes and moments that you cherish in years to come.

Gerald Mirey
Gerald is a classically trained French chef born and raised in Normandy, France. Gerald has been cooking delicious French food influenced by the British traditions and ingredients for two decades. Gerald has been working for The Boisdale (a traditional Scottish restaurant), The Garrison (a gastro pub), and most recently at The Narrow (Gordon Ramsay restaurant).
Ko Ito
Ko grew up in Hokkaido island, the most Northen part of Japan. Having moved to the UK almost a decade ago, Ko has developed a penchant for French and British cuisine. Ko was able to harness his new found interest by setting up and running several supper clubs which has allowed him to explore and share the experience.